Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe
Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe
Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe
Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe

Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe

Regular price €18,50

Ceylon Cinnamon Capsules - 100% Vegan - Made in Europe

Ceylon cinnamon is recommended for lowering blood sugar and relieving digestive problems. It is also known for its antioxidant, antibacterial and anti-inflammatory properties. The European Commission has approved its properties as a digestive, antibacterial and to lower blood sugar.
Herbal Banzai Ceylon Cinnamon is made entirely in Europe, with high quality controls and extracts. Our product is 100% vegan, does not use animal gelatin and uses rice powder as an anti-caking agent.
Cinnamon (Cinnamomum zeylanicum or verum) is a tree native to Asia, which can reach up to 10 meters in height. In ancient times, its cultivation was limited in the region of India and Sri Lanka, for this reason it was a very difficult spice to find and with a very high cost.

Key Benefits:

  • Ceylon Cinnamon Concentrate 5:1
  • 100% VEGAN: this product does not contain animal gelatine
  • Anti-caking agent = rice powder | No magnesium stearate
  • Effective remedy for digestion problems
  • Manufactured in Europe in a laboratory according to GMP (good manufacturing practices) standards

Ingredients:

Ceylon cinnamon extract ratio 5/1800 mg, rice flour, HPMC vegetable capsule.