Discover the 100% Egg-Salmon Free!A vegetable specialty made from seaweed and with very fine natural aromas. Salmon eggs have found their 100% vegetable alternative with Umami! Colored beads provoke an explosion of flavors in the mouth, with a typically iodized taste.
The 100% Egg-Salmon Free is to cook in makis, as a starter, or to simply spread on a toast. These divine marbles burst in the mouth and give way to the flavors of the sea. Perfect for a starter or make. Our 100% egg-salmon free is prepared from tasty seaweed that gives it those much sought-after iodine aromas.
